Pumpkin Spice Nice Cream

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Nice cream recipes have been popping up everywhere lately. It's vegan ice cream you can make at home and full of fresh, healthy REAL ingredients.

I've been working on the perfect basic Pumpkin Spice Nice Cream recipe. Let me tell you… it hasn't been easy. Taste testing is EXHAUSTING, but somebody has to do it

I volunteer as tribute!

It's fall. Pumpkin EVERYTHING! Most desserts you'll find are loaded with artificial colors, flavors and way too much sugar. I love creating healthier versions of my faves so I can indulge guilt-free.

Making treats at home means you can make sure they're packed with nutrients and even more delicious!

My nice cream is loaded with healthy fats, fiber, protein, vitamins and minerals. You'll feel a whole lot better about your holiday splurge if this is in your bowl.

This recipe is like a little bite of fall in your mouth! So good!

 

 

PUMPKIN SPICE NICE CREAM RECIPE

Ingredients

Directions

  1. Refrigerate 1 can of coconut milk overnight
  2. Freeze bananas overnight
  3. Blend dates and coconut milk
  4. Add frozen bananas, pumpkin puree, Miss C Pumpkin Spice and vanilla and blend until smooth
  5. Eat as a soft serve or put in a container and place in freezer
  6. Stir every 30 minutes or so for the first few hours and put it back in the freezer.
  7. Eat as soft serve or let it freeze overnight. Allow 10 minutes to soften before serving!

Enjoy!