Pumpkin Spice Protein Pancakes

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As soon as September hits I'm always ready to dive into all the fall feels. And nothing screams cozy fall mornings quite like pumpkin spice. Basic it may be, it's the best and you know it. These Pumpkin Spice Protein Pancakes are not only a perfect treat, they're packed with protein so you don't need an excuse to indulge a little.


You shouldn't have to choose healthy or delicious. Food is fuel, but there is no reason you can't enjoy it too! When you add in more recipes like these protein pancakes you'll realize you can have it all! I have over 130 more incredible recipes you will love in my Guiltless Nutrition Lifestyle & Recipe Book If you haven't downloaded it yet it's time.

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PUMPKIN SPICE PROTEIN PANCAKES RECIPE

Ingredients
  • 1/2 cup LSF Plant Protein in Vanilla
  • 1 cup of all-purpose gluten-free flour
  • ⅓ cup ground pecans
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1 tsp. dried ground ginger
  • 11/2 cup s almond milk
  • 1 cup pumpkin puree
  • 2 tbsp. pure maple syrup
  • 1 tbsp. coconut oil
  • 1 tsp. vanilla

Directions

  1. In one mixing bowl, mix together all dry ingredients
  2. In a separate bowl, mix together all wet ingredients
  3. Slowly mix together all ingredient until well combined
  4. Heat 1tbs of coconut oil on a pan over medium and cook until you start to see bubbles, then flip and cook for another 2-3minutes